A NEW CONTROL METHOD FOR THE PROTEIN DEGRADATION IN CHEESEKOSTYRA H; DAMICZ W; POGORZELSKI K et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 2; PP. 94-97; ABS. GER/FRE/SPA; BIBL. 16 REF.Article

Biologically active peptides derived from food proteinsKOSTYRA, H; KOSTYRA, E.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 4, pp 5-17, issn 1230-0322Article

Nonprotein nitrogen compounds and proteolytic activity of albumin and globulin fractions in faba bean seedsDAREWICZ, M; KOSTYRA, H.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 2, pp 109-113, issn 1230-0322Article

Direct Floquet method for stability limits determination. II, Application and phenomenaKOSTYRA, H; WEYH, B.Mechanism and machine theory. 1991, Vol 26, Num 2, pp 133-144, issn 0094-114XArticle

Direct Floquet method for stability limits determination.I, TheoryWEYH, B; KOSTYRA, H.Mechanism and machine theory. 1991, Vol 26, Num 2, pp 123-131, issn 0094-114XArticle

Effect of storage on faba beans proteinsDAREWICZ, M; KOSTYRA, H; DZIUBA, J et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 1, pp 27-39, issn 1230-0322Article

Kinetic analysis of the nonenzymatic glycosylation of faba bean (Vicia faba L. minor) albumin complexKOSTYRA, H; KOSTYRA, E; KRAWCZUK, S et al.Polish journal of food and nutrition sciences. 1994, Vol 3, Num 3, pp 81-87, issn 1230-0322Article

Low molecular weight nitrogen compounds in rapeseedLEMAN, H; KOSTYRA, H; SIELAWA, B et al.Acta Alimentaria Polonica. 1991, Vol 17, Num 1, pp 31-39, issn 0137-1495Article

A study of the relationship between the molecular state and the physico-chemical properties of milk proteins = Etude des corrélations entre l'état moléculaire et les propriétés physicochimiques des protéines du laitZBIKOWSKA, A; DZIUBA, J; KOSTYRA, H et al.Milchwissenschaft. 1989, Vol 44, Num 1, pp 25-28, issn 0026-3788Article

β-Casomorphin-7 isolated from Brie cheeseJARMOŁOWSKA, B; KOSTYRA, E; KRAWCZUK, S et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 13, pp 1788-1792, issn 0022-5142Article

Model reference adaptive control of a redundant manipulator performing a complete taskKOSTYRA, H; TOMIZUKA, M; LI, P et al.Zeitschrift für angewandte Mathematik und Mechanik. 1994, Vol 74, Num 4, pp T64-T67, issn 0044-2267Article

Changes of spectral properties in faba bean (Vicia faba) proteins upon storageDAREWICZ, M; KOSTYRA, H; DZIUBA, J et al.Polish journal of food and nutrition sciences. 1998, Vol 7, Num 1, pp 51-58, issn 1230-0322Article

Effect of non-enzymatic glycation on biological properties of morphiceptinKRAWCZUK, S; KOSTYRA, E; KOSTYRA, H et al.Polish journal of food and nutrition sciences. 2000, Vol 9, Num 1, pp 39-42, issn 1230-0322Article

Changes of the chemical composition and microstructure of fibre from pea during process of estimation by Asp's methodKMITA-GLAZEWSKA, H; KOSTYRA, H; WRONKOWSKA, M et al.Polish journal of food and nutrition sciences. 1998, Vol 7, Num 3, pp 73-78, issn 1230-0322, SUPArticle

Determination of α-amino nitrogen in pea protein hydrolysates : a comparison of three analytical methodsPANASIUK, R; AMAROWICZ, R; KOSTYRA, H et al.Food chemistry. 1998, Vol 62, Num 3, pp 363-367, issn 0308-8146Article

Faba bean albumins glycationKOSTYRA, H; DAREWICZ, M; SMYK, B et al.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 4, pp 121-126, issn 1230-0322Article

The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7SBIELIKOWICZ, K; KOSTYRA, H; KOSTYRA, E et al.Food research international. 2012, Vol 48, Num 2, pp 831-838, issn 0963-9969, 8 p.Article

Contents of agonistic and antagonistic opioid peptides in different cheese varietiesSIENKIEWICZ-SZŁAPKA, E; JARMOŁOWSKA, B; KRAWCZUK, S et al.International dairy journal. 2009, Vol 19, Num 4, pp 258-263, issn 0958-6946, 6 p.Article

Transport of bovine milk-derived opioid peptides across a Caco-2 monolayerSIENKIEWICZ-SZLAPKA, E; JARMOIOWSKA, B; KRAWCZUK, S et al.International dairy journal. 2009, Vol 19, Num 4, pp 252-257, issn 0958-6946, 6 p.Article

The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in ratsLEONTOWICZ, H; LEONTOWICZ, M; KOSTYRA, H et al.Polish journal of food and nutrition sciences. 1999, Vol 8, Num 4, pp 77-87, issn 1230-0322Article

Hydrolysis of pea protein isolate 'Pisane' by trypsinKARAMAC, M; AMAROWICZ, R; KOSTYRA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 219Conference Paper